Ingredients:
125g butter
100g icing sugar
sifted1 egg yolk
1 tsp vanilla essence
Sift: 150g flour & 1/2 tsp baking powder
Method:
Beat butter and sugar until light and fluffy. Mix in egg yolk and essence. Stir in sifted dry ingredients to form soft dough. Put dough into a cookie press and press shapes out onto greased baking sheets.
Bake in preheated oven at 180 ºC for 12 to 15 minutes or until light and golden brown. Allow to cool on the tray for two minutes before lifting it carefully onto wire racks to cool completely.
125g butter
100g icing sugar
sifted1 egg yolk
1 tsp vanilla essence
Sift: 150g flour & 1/2 tsp baking powder
Method:
Beat butter and sugar until light and fluffy. Mix in egg yolk and essence. Stir in sifted dry ingredients to form soft dough. Put dough into a cookie press and press shapes out onto greased baking sheets.
Bake in preheated oven at 180 ºC for 12 to 15 minutes or until light and golden brown. Allow to cool on the tray for two minutes before lifting it carefully onto wire racks to cool completely.
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